La Table de Balthazar

Benjamin Jourdren, the art of surprising with simple products.

Benjamin Jourdren’s career begins with a getaway in La Gacilly, at the Eco-Hotel Spa La Grée des Landes, a 100% ORGANIC restaurant that introduces Benjamin Jourdren to fish and plants. A man of challenge, the young Breton chef will then refine his culinary experience at beautiful star-studded houses where he gives free rein to his passion.

His return to Rennes in 2018 marks the beginning of an exciting adventure and his arrival at La Table de Balthazar.

His gastronomy is the fusion of its culinary experiences combined with the mastery of the gastronomic repertoire: sensitivity to vegetables, combination of flavours, low temperatures and spices, techniques, rigour and excellence.

For La Table de Balthazar, Benjamin Jourdren offers a modern cuisine without being in the codes of luxury, "a simple but not simplistic cookery"

Our restaurant, La Table de Balthazar, offers you a sumptuous cuisine in a refined and elegant setting. The menu is interpreted by Breton Chef Benjamin Jourdren.

Open to hotel guests as well as the public, La Table de Balthazar is the place to go for lunch and dinner. In the morning, a buffet of fresh, home-made creations provides a delicious start to the day.

For your dinner, the Chef offers 3 menus:

• the 3-course discovery menu at €50

• the 4-course pleasure menu at €60

• the 6-course signature menu at €76.

At lunchtime, we offer a brasserie menu and the possibility to privatise the restaurant.

For the first time in 2021, the Michelin guide awarded the Chef and La Table de Balthazar 1 Plate and 2 Forks.

For an extraordinary experience, allow yourself to be carried away and enjoy a memorable time in a natural, elegant and fairy-tale setting on our lush patio that changes with the seasons…

The Sunday meal, a family and convivial meal, is something that we feel very strongly about. For this occasion, every Sunday, Chef Benjamin Jourdren offers beautiful dishes to share as well as a 4-course and 6-course menu. A time and a place to celebrate your events with family and friends.

Benjamin Jourdren highlights a sophisticated and refined cuisine, inspired by our local terroir. By sublimating each ingredient, our chef enhances the value of Rennes' gastronomy, making La Table de Balthazar a place where memories are made.

Our bar is a unique place that delights the people of Rennes and the guests of the Balthazar with inventive cocktails.

A unique bar in the Breton capital, where you can enjoy a quiet drink, alone or with friends, while admiring our library and our illuminated patio.

Our signature cocktails Gaspard, Melchior and Balthazar have been deliciously elaborated by our barmen and will leave an indelible mark on you. On request, customised recipes can be created according to your desires.